Sunday, September 16, 2007

My dumb new ice cream maker doesnt work. Make ice cream, churn for hours and it doesnt freeze. I tried twice, then decided it must be something in the raspberry ice cream mix that has mysterious anti-freezing properties. I was so frustrated I just still-freezed it with a food processor. So now its like an icy granita.

I made a completely different ice cream and tried churning. It always became cold, but not cold enough to freeze. When I tried it with my aunt's ice cream maker of the same model, I got perfect Vanilla frozen yoghurt. So now my ice cream maker's back in its box, I dont think I will take it out again.

With blackberries.