Monday, November 12, 2007

Folding whipped egg whites into chocolate batter.


Fallen chocolate souffle cake, according to the recipe. Its not really a fallen souffle, the texture is not as etheral and light, and it doesnt fall that much. Its more of gateau reine de saba, just lower in fat.


With banana sorbet.


I made basil ice cream today! Haha I felt like I was making some kind of basil cream soup and freezing it. Not for me, but as a gift. Actually its quite nice, lemon-scented and herbaceous. I was trying to puree the basil leaves with cream in the food processor but ended up getting basil whipped cream instead.