This year I think my pineapple tarts filling is too pineapple-ly. ): Maybe its because I added pineapple juice to the pineapples when boiling it down. Canele makes the best pineapple tarts.

Mandarin orange sorbet, served in mandarin peel. Its tastes as bright as its colour. I'm annoyed at my ice cream maker, its either I got a semi-faulty product, or its just not worth its pricetag.

Mandarins

Sorbet

Chocolate budini. Its quite a strange dessert. Its name is Italian for chocolate pudding, yet its like part molten chocolate cake, part warm chocolate mousse, and part souffle. And its ingredients bear similarity to a torte.

Masteringphysics has come back to haunt me. We are so dead.