Chocolate hazelnut pecan brownies. It has sour cream as an ingredient, so it kind of deep and a little cake like. But its one of my favourites. I finally found baking it in a shallow pan helps solve all oven timing difficulties.
Passionfruit gelato! I usually add raspberries when even I make this, but its much nicer without.
Pomegrenates. I finally learnt how to juice them properly, but its really messy. The whole kitchen is sprayed with the ruby red juice.
No churn pomegrenate ice cream. Yes I know anything no churn is filled with sugar and cream and more cream to keep it from freezing hard. But I didnt feel like making a custard that day.
Strawberry honey mascarpone tartlettes. I love making tarts(: But I dont really like the cream filling here, combination of honey and lemon makes it too sharp for the strawberries.
Chocolate short dough, tartlettes to be baked.
Filled with mascarpone lavender honey cream.
Strawberries on top(:
So pretty! Every blood orange is different when you cut them up.
Macaron shells. I cannot colour macaron shells properly. Ever. This was supposed to be a dark red but it ended up a weird pink. Pink is so not blood orange.
Mountain of blood orange macarons. I realised I could just add reduced blood orange juice to make a flavourful buttercream. But it was so sugaarrysweet when filled. I think maybe just blood orange curd next time.
Yiling's sweet sixteen today(: Hazelnut honey chocolate bee cake. Bees look retarded this time round. Haha it was so weird when I baked it, I made one cupcake and took it out of the oven too early and the bottom part was totally liquid. The main cake had a huge empty space at the bottom. I cant decipher the molecular gastronomy of the cake.
My sister is determined to go on a trip with her friends to Taiwan in June. Hellloo, even I dont go on overseas trips alone.
